Food is the foundation of true happiness.
We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better.
Friend of the Sea
Sustainability is a key concept that is also spreading into the hospitality industry.
By sourcing their fish and seafood from certified suppliers, restaurants and other food outlets can ensure not only the traceability of the products that they are selling but also that sustainable restaurant practices are contributing to the sustainability and environmental impact of their operations.
Seafood is our passion, freshness is our mission, and quality is our commitment.
Simple and balanced. Gary Simpson brings together flavors and specialties from southern cuisine and beyond to create his own culinary world, full of surprising artistry.
Since the first restaurant opened in Newark, NJ, Just Fish Bar & Grill has brought together our passion for quality seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.